[Russian Federation]Textured soy protein
«Opttema» V-01 — a product of extrusion of defatted soy flour, having porous structure. During the hydration it takes the structure, which is similar with pieces of forcemeat. «Opttema» V-01 gives succulent, elastic consistence to the end product. External view and cutting of the product are improved. The color of forcemeat and «Opttema» V-01 in one mass is the same.
It is used for improving the structure of meat and fish products in the production of rough milled meat products and half-finished products, such as: cutlet, meat dumplings, (oriental) dumplings, pancake with meat, tinned food with milled meat, meat-vegetable tinned food, boiled and smoked and half-smoked sausages.
This product is rich of vitamin group B, magnesium, calcium, dietary fiber (cellulose).
The rate of hydration: 1:3
Recommended application norm: 30-40% (in the hydrated form).
Structure:
vegetable protein
Analysis of product:
Taste and smell.....typical for this product, without foreign smack and smell
Color...............light brown
External view.......granules size 2-5 mm
Chemical composition:
Protein.............not less 45%
Moisture............not more 8%
Fat.................not more 1%
Additional information:
Model/Article number: | Opttema V-01 |
Place of origin: | Saint-Petersburg, Russia |
Brand: | Opttema V-01 |
Price: | Ask for price |
Category: Food & Beverages -> Food & related products -> Vegetable-based products
Viadi Ltd.
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Street: | Kanonersky ostrov |
City: | Saint-Petersburg |
Postal code: | 198184 |
Country: | Russian Federation |
Phone: | +7 812 3208360 |
Fax: | +7 812 3208359 |
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Contact person |
Name and Surname: | Anna Krishtal |
Phone: | +7 812 3208360 |
Mobile: | +7911 0141781 |
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